Ingredients

• 12 oz bag cranberries, coarsely chopped
• 1 1/2 c sugar
• 1 3 oz package cherry jello
• 1 c finely chopped celery
• 1 c chopped nuts
• 1 c miniature marshmallows
• 1 pt whipping cream, whipped

Directions

1. Combine berries and sugar and let sit overnight.

2. Pour liquid off and measure additional water to make 1 1/2 c liquid.

3. Heat liquid to boiling. Add jello, cool in refrigerator until partially set.

4. Mix in berries, celery, nuts, marshmallow and whipped cream.

5. Refrigerate until firm.

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