Categories: Pork- Main Dish

Ingredients

• 3 Tbsp. orange marmalade
• 1 1/2 tsp. Dijon mustard
• Several drops hot pepper sauce
• 3/4 lb. thin-cut boneless pork chops (1/2-inch thick)
• 2 tsp. olive oil
• Salt and ground black peppercorns

Directions

1. Mix together marmalade and mustard. Add a few drops hot pepper sauce. Set aside. Remove visible fat from pork. heat oil in a nonstick skillet over medium-high heat. Add pork chops and saute 3 minutes, turn, cover with a lid and cook

2. 3 more minutes, or until the pork reaches an internal temperature of at least 145 degrees. Season with salt and pepper to taste. Transfer to individual dinner plates. Add marmalade mixture to the skillet and saute 30 seconds or until marmalade melts, scraping up any brown bits in the pan. Spoon sauce over pork and serve.

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