Cranberry Holiday Salad

(from lisasikkema’s recipe box)

From the Lake Holm Ward Cookbook

Source: Barbara Bryan (from RecipeThing user holm)

Categories: Holiday, Side Dish

Ingredients

  • 1 6-oz pkg raspberry jello
  • 1 c hot water
  • 1 16-oz can whole cranberry sauce
  • 1 13 1/4-oz can crushed pineapple
  • 1/2 c chopped nuts
  • 1/3 c orange juice

Directions

  1. Dissolve jello in 1 cup hot water.

  2. Pour into 9 × 13 inch pan.

  3. Stir in cranberry sauce, pineapple, fruit juice and nuts.

  4. Chill until firm.

  5. Frost with cream cheese frosting.

Email to a friend | Print this recipe | Back