Categories: Poultry- Chicken

Ingredients

• 12 chicken drumsticks
• 1/4 tsp. pepper
• 1 Tbsp. olive oil
• 1 bottle (18 oz.) sweet and spicy barbecue sauce
• 2 cups applesauce
• 1/3 cup packed brown sugar
• 1 Tbsp. chili powder

Directions

1. Sprinkle drumsticks with pepper. In a Dutch oven, heat oil over medium heat. Brown drumsticks in batches; drain; Remove from pan.
2. Add remaining ingredients to pan; stir to combine. Return chicken to pan; bring to a boil. Reduce heat; simmer, covered, 20 to 25 minutes or until chicken is tender.

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