Categories: Dips- Spreads- Salsa

Ingredients

• 8 oz. cream cheese (softened)
• 1/2 cup packed light brown sugar
• 1/4 cup sugar
• 1 tsp. vanilla extract
• 6 oz. Heath brickle pieces

Directions

1. Combine the cream cheese and brown sugar in a bowl and mix well. Let stand at room temperature for 15 minutes. Stir in the sugar, vanilla and brickle chips. Chill; serve with apple slices.

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