Apple-E-Spice Cake

(from Lucianolinda’s recipe box)

Source: Relish Magazine

Categories: Cakes - Frosting - Icing

Ingredients

  • 2 Tbsp. sugar
  • 1/2 tsp. cinnamon
  • 2 cups (1 lb. 4oz. can) pie-sliced apples, drained; reserve liquid
  • 1 pkg. Pillsbury yellow Cake Mix
  • 1 cup liquid
  • 3 eggs
  • 1 tsp. cinnamon

Directions

  1. Grease 10-inch Bundt or tube pan and sprinkle with mixture of 2 Tbsp. sugar and 1/2 tsp. cinnamon.
  2. Drain apple slices; add enough water to the liquid to make 1 cup.
  3. In large bowl, blend dry cake mix, 1 cup liquid, 3 eggs and 1 tsp. cinnamon until moistened; beat as directed on package. By hand, stir in drained apple slices. Pour into prepared pan.
  4. Bake at 350 degrees for 35 to 45 minutes. Cool upright in pan for 15 minutes; remove from pan. Cool.

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