Apple Omelet
(from Lucianolinda’s recipe box)
serve with broiled spareribs or roast pork.
Source: Archives
Categories: Egg dishes
Ingredients
- 5 tart apples
- 1/2 tsp. fat
- 1/2 cup sugar
- Cinnamon or other spice
- 2 eggs
Directions
- Cook the apples until very soft, then mash them and add fat, sugar, eggs and spice. Bake (250 to 350 degrees) in a shallow pudding-dish or pie-tin until brown.