Categories: Vegetables- Beets

Ingredients

• 3 cans (14 1/2 oz. each) sliced beets
• 2 Tbsp. apple jelly
• 2 Tbsp. butter or margarine
• 1 Tbsp. balsamic vinegar
• 1/4 tsp. salt
• 1/8 tsp. pepper

Directions

1. In large sauce pan, cook beets in their juice until heated through; drain well. Melt jelly and butter in saucepan. Stir through; drain well. Melt jelly and butter I’m saucepan. Stir in vinegar, salt and pepper. Toss beets with jelly mixture.

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