Categories: Poultry- Chicken

Ingredients

• 1 1/2 lb. chicken tenders
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 3 Tbsp. butter
• 2 small Granny Smith apples, thinly sliced
• 1/2 cup packed brown sugar
• 1/4 cup stone-ground mustard

Directions

1. Sprinkle chicken with salt and pepper. In a skillet, heat butter over medium heat. Add chicken; cook 4-6 minutes on each side or until no longer pink. Remove from pan.
2. Add apples, brown sugar and mustard to same pan, toss to combine. Cook, covered, over medium heat 3-4 minutes or until apples are tender. Stir in chicken, heat through.

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