Categories: Sweet Breads- Coffee Cakes

Ingredients

• 1/2 cup margarine
• 1 cup white sugar
• 2 eggs
• 1 tsp. vanilla extract
• 1 cup apples- peeled, cored and shredded
• 2 cups all-purpose flour
• 1 tsp. baking powder
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 1/2 cup chopped walnuts

Directions

1. Preheat oven to 50 degrees. Grease a 9x 5 × 3 inch loaf pan.
2. Mix flour, baking powder, soda, salt and nuts.
3. Stir in vanilla. Stir in shredded apples. Pour flour mixture into batter. Stir only until moistened. Scrape into loaf pan.
4. Bake for 50 to 60 minutes, or until an inserted toothpick comes out clean. Let stand 10 minutes, then remove from pan. Place on a wire rack to cool.

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