Cam’s Special Chocolate Cake
(from Heather P’s recipe box)
Moist and delicious chocolate cake my grandson made for his Food Tech assignment
Prep time: 10 minutes
Cook time: 45 minutes
Serves 10 people
Categories: Cakes
Ingredients
- 250 gr sugar
- 160 gr plain flour
- 35 gr cocoa
- 1/2 t baking powder
- 1/2 t baking soda
- 150 gr sour cream
- 80 ml water
- 55 ml vegetable oil
- 1/2 t vanilla essence
- 2 x eggs
Directions
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Whisk all dry ingredients together.
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Add remaining wet ingredients, mix until combined.
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Whisk on higher speed for a further 3 or 4 minutes, until well mixed and lighter in colour.
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Bake in 20cm cake tin at 140oC, approx 45 minutes or until cake tester comes out clean.
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Cool and ice with ganache or icing.