Triple Chocolate Brownie

(from Heather P’s recipe box)

Divine taste and easy to make
Can be made gluten and dairy free, using gluten free flour and/or ground almonds and dairy free spread – omit chocolate chunks or add craisins, or fruit of choice

Source: Chelsea Winter

Prep time: 10 minutes
Cook time: 20 minutes
Serves 16 people

Categories: Cakes and slices

Ingredients

  • 100 gr butter
  • 1 C sugar
  • 2 eggs
  • 1 t vanilla essence
  • 3/4 C plain flour
  • 1 t baking powder
  • 1/2 C good-quality cocoa
  • 100 gr good-quality white chocolate, cut into small chunks
  • 100 gr good-quality dark chocolate, cut into small chunks
  • 1/2 C roasted macadamia nuts (optional)
  • icing sugar to dust
  • whipped cream and berries to serve (optional)

Directions

  1. Melt butter over low heat, remove from heat and whisk in the sugar.

  2. Add eggs, vanilla essence, and whisk to combine.

  3. Sift flour, cocoa and baking powder into the mixture, add the chocolate chunks (and nuts, if using).

  4. Very gently fold in until just combined.

  5. Pour/spoon the mixture into a greased and paper-lined slice or 20cm square tin.

  6. Bake at 180o, conventional oven, approx 15-20 minutes.

  7. Brownies are cooked when a cake skewer still has a little mixture clinging to it.

  8. Cool in the tin before cutting slicing or cutting into squares.

  9. Store in airtight container up to one week.

Email to a friend | Print this recipe | Back