Categories: Dressings- Stuffing- Gravies

Ingredients

• 1/2 cup finely diced salt pork
• 3/4 cup chopped onion
• 3 large apples, peeled and coarsely chopped
• 1 tsp. salt
• 1/8 tsp. pepper
• 1/8 tsp. thyme leaves
• 1 tsp. caraway seed
• 1 can (1 lb.) sauerkraut, drained

Directions

1. Cook salt pork until translucent. Add onion and apples and cook until tender. Add next 4 ingredients, then add sauerkraut and toss lightly. Use as stuffing for duck.

2. makes 4 cups

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