Categories: Sauces-Gravies-Seasonings

Ingredients

• Whole cloves, optional
• 1/3 cup light or dark brown sugar
• 1 Tbsp. cornstarch
• 1/2 tsp. ground nutmeg
• 1 (11 1/2 oz.) can apricot nectar
• Juice of 1/2 lemon

Directions

1. Stud ham with whole cloves, if desired, and heat as directed on package.

2. In a small saucepan, combine nectar and lemon juice. Stir well. heat mixture over medium heat until boiling, stirring frequently. Boil until mixture thickens.

3. Baste ham with glaze every 15 minutes during the last 45 minutes of baking.

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