Categories: Poultry- Chicken

Ingredients

• 4 boneless skinless chicken breast halves
• 1 tsp. curry powder
• 1/2 tsp. salt
• 1/4 tsp. ground pepper
• 2 tsp. canola oil
• 1/3 cup apricot spreadable fruit
• 2 Tbsp. water
• 2 Tbsp. lemon juice
• grated lemon peel

Directions

1. Flatten chicken breast halves to 1/2-inch thickness.

2. Combine curry powder, salt and pepper; sprinkle over chicken.

3. In large skillet, cook chicken in canola oil over medium heat for 5-6 minutes on each side or until thermometer reads 170 degrees; remove to serving plate.

4. Add spreadable fruit, water and lemon juice to pan; cook and stir until syrupy, about 2 minutes. Serve over chicken; sprinkle with grated lemon peel.

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