Categories: Beef
Ingredients
- 1 lb ground beef
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp garlic powder
- 1/4 lb cheddar cheese, cut into 1-inch squares
- 1 large white onion
- 1 cup flour
- 5 eggs, beaten
- 3 cups panko bread crumbs
- Oil, for frying
- Ketchup, for deliciousness
Directions
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Heat oil in a pot over medium heat to 350℉
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In a bowl, mix together the ground beef, salt, pepper, and garlic powder.
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Peel and slice the onion into 1-centimeter rings, and detach the rings from each other.
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Take a spoonful of the beef mixture and press it into the bottom of a ring.
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Push a cheddar square into the center of the beef.
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Seal the top with another spoonful of the beef, pressing it flat.
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Repeat with the rest of the rings.
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Place the flour, eggs, and bread crumbs into three separate bowls.
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Dip a ring into the flour, shaking off excess, then into the egg, the bread crumbs, then back to the eggs, and one last time into the breadcrumbs.
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Repeat with the remaining rings.
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Fry the rings for 5-6 minutes, until deep golden-brown.
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Drain on a paper towel, then serve with ketchup!