Categories: Mexican

Ingredients

• 1 Can tomatoes w/ Green Chilies
• 1 Package Spanish Rice
• 16oz meatless grounds
• 1 package corn tortillas
• 1 large can green enchilada sauce
• 1 medium can green enchilada sauce
• 8oz queso cheese
• 1 can black beans
• 1 Medium White Onion

Directions

1. Sauté Onion and Garlic in pan 1 minute. Add 2 cups water and 1 Tbsp. Oil and add rice. Simmer until rice is plump. Add tomatoes with green chilies and meatless ground and heat through. Add black pepper, cumin and paprika to taste.

2. Fill shells with mixture and lay in pre-greased pan(s). Cover with Green enchilada sauce and top with queso cheese. Bake 18-22 minutes at 375 or until cheese is golden brown.

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