Apricot-Peach Iced Tea

(from Lucianolinda’s recipe box)

Source: Relish Magazine

Categories: Beverages

Ingredients

  • 7 cups cool water
  • 2 cans (5.5 oz. each) apricot nectar
  • 2 Tbsp. superfine sugar
  • 3 pitcher-size cold brew tea bags
  • 1 bag (16 oz.) no-sugar-added frozen sliced peaches, or 1 lb. sliced fresh peaches

Directions

  1. In large pitcher, stir together cool water. apricot nectar and superfine sugar.

  2. Add tea bags and let steep 5 to 7 minutes- depending on desired strength- dunking bags occasionally.

  3. Add frozen or fresh peaches. Pour over ice and serve.

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