Categories: Salad- Salad Dressings- Slaw

Ingredients

• 1 (6oz.) pkg. apricot Jell-O
• 2 cups boiling water
• 1 can (20 oz. crushed pineapple
• 1 (8oz.) pkg. cream cheese, softened
• 1 can (15 oz.) apricot halves, drained and chopped
• 1/2 cup chopped walnuts
• 8 oz. carton whipped topping

Directions

1. Dissolve gelatin in water. Drain pineapple, reserving juice. Add pineapple to gelatin and set side.

2. In a mixing bowl, beat cream cheese and pineapple juice until smooth. Stir in gelatin mixture; chill until partially set, stirring occasionally.

3. Stir in apricots and walnuts. Chill until firm.

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