Categories: Frozen Desserts- Sauces

Ingredients

• 1 jar (12 oz.) apricot preserves
• 1/3 cup light brown sugar
• 1/3 cup unsweetened pineapple juice
• 1 1/2 tsp. grated lemon zest

Directions

1. Combine all ingredients in a microwavable bowl. Heat on high heat for 2 minutes. Stir until sugar is dissolved. Serve warm or at room temperature.

2. Note: If you used crushed pineapple (packed in its own juices) as one of your alternate toppings, drain and reserve the juice to use it instead of the unsweetened pineapple juice.

3. makes about 2 cups

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