Categories: Pie- Cobbler- Cheesecake- tarts

Ingredients

• 2 1/2 cups all-purpose flour, spooned into cup
• 1/4 cup sugar
• 3 tsp. double-acting baking powder
• 3/4 tsp. salt
• 1/2 cup butter or margarine
• 2 eggs
• milk
• apricot preserves

Directions

1. Put first 4 ingredients in bowl and cut in butter until fine crumbs are formed.

2. Break eggs into 8 oz. measuring cup and fill with milk. Add to first mixture and stir with fork to form soft dough. Turn out on lightly floured board and knead a few turns.

3. Roll out to aa rectangle 1/4 inch thick, and with floured knife, cut 2 1/2 inch squares. Put 1/2 tsp. apricot preserves in center of each square and fold over to form a triangle.

4. Put on ungreased baking sheet and bake in hot oven (425 degrees) about 12 minutes.

5. makes 20

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