Categories: Dips- Spreads- Salsa
Ingredients
- 1 cup plain low-fat yogurt
- 1 Tbsp. chopped parsley
- 1 Tbsp. chopped chives
- 2 tsp. chili sauce
- 2 cloves of garlic, minced
- 1/8 tsp. pepper
- 4 medium artichokes, prepared and cooked
Directions
-
Combine all ingredients except artichokes; blend well. Refrigerate until ready to serve as a dip with artichokes.