Categories: Dips- Spreads- Salsa

Ingredients

• 1 1/2 cup mayonnaise
• 1 15 oz. can artichoke hearts (not marinated)
• 1 cup grated Parmesan cheese

Directions

1. Drain and mash artichokes, stir in rest of ingredients. Bake at 350 degrees until lightly browned. Serve with crackers.

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