Categories: Pie- Cobbler- Cheesecake- tarts

Ingredients

• 2 Tbsp. margarine, softened
• 1 cup sugar
• 3 eggs, separated
• 1/2 tsp. salt
• Juice and grated rind of one lemon
• 1 1/2 cups hot milk
• 1 (9-inch) unbaked pie shell
• Cool Whip or 1/2 pint heavy whipping cream, whipped

Directions

1. Cream margarine and sugar; add egg yolks, beating well. Add flour, salt, lemon juice, lemon rind, and milk; blend well.

2. Beat egg whites until stiff; fold into lemon mixture.

3. Pour into pie shell; bake at 350 degrees for 35 minutes.

4. Cool; top with Cool Whip or whipped cream sweetened with 3 Tbsp. sifted confectioners’ sugar.

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