Categories: Beverages

Ingredients

• 1/3 cup ground dark roast coffee
• 2 tsp. anise seeds, crushed
• 2 1/4 cups cold water
• 1 pint vanilla ice cream

Directions

1. Prepare coffee in a drip coffee maker according to manufacturer’s directions using amounts of coffee, anise seed and water listed above.

2. Meanwhile carefully cur ice cream from package and cur into 8 large chunks. Place ice cream into cups. Pour about 1/4 cup of coffee around ice cream. Serve immediately.

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