Categories: Vegetables- Broccoli

Ingredients

• For the sauce:
• 1/2 cup malt vinegar
• 1/4 cup soy sauce
• `1/4 cup granulated sugar
• 1/2 tsp. chile flakes, more to taste
• For the broccoli:
• oil for frying
• 1 lb. broccoli, cut into florets
• thinly sliced green onion, for garnish

Directions

1. To make sauce: In a small saucepan, combine the vinegar, soy sauce, sugar and chile flakes and bring to a boil over high heat, stirring once or twice. Remove from heat and set aside to cool.

2. Refrigerate any extra sauce for up to 2 weeks.

3. makes about 3/4 cup sauce

4. To make the broccoli: Fill a large pot with enough il to come up about 4 inches and heat the oil until it reaches 375 degrees. Fry the broccoli, in small batches until the pieces are a light brown color, 30 seconds to 1 minute. Drain the pieces well, and repeat until all of the broccoli is fried.

5. Place the broccoli in a bowl and drizzle with about 1/4 of the sauce, tossing the broccoli to coat. Drain the pieces and place on a platter, garnishing with the green onion. Serve immediately.

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