Categories: Pickles- Relish- Chow Chow

Ingredients

• 1 cup water
• 1/2 cup apple cider vinegar
• 2 tsp. granulated sugar
• 1 tsp. kosher salt
• 1 red onion, thinly sliced *

Directions

1. In a bowl, whisk water, vinegar, sugar and salt until sugar and salt dissolve.

2. Pack sliced onions into a canning jar or other lidded glass or plastic container. Pour vinegar mixture over to cover. Let sit at room temperature for 1 hour. Use immediately or chill until ready to serve. Will keep, refrigerated, for up to 2 weeks. Drain before using.

3. • The amounts listed are for a 12 oz. onion. Double the pickling liquid if using a large onion.

Email to a friend | Print this recipe | Back