Categories: Pickles- Relish- Chow Chow

Ingredients

• juice of 1 lemon
• 2 cups white wine vinegar
• 1 cup granulated sugar
• 1 tsp. salt
• 10 black peppercorns
• About 4 cups sliced cucumbers (about 1/4-inch thick)
• Leaves from 4 4 sprigs dill

Directions

1. In a medium saucepan, combine the lemon juice,

2. vinegar, sugar, salt and peppercorns. Bring to a boil, stirring to dissolve sugar. Cool to room temperature.

3. Pack cucumbers and dill in a sterilized quart-size canning jar. Pour brine over cucumbers, making sure cucumbers and dill are completely submerged in brine. Cover and place in a cool, dark place for 24 hours. Serve immediately, or refrigerate for up to 2 months.

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