Categories: Pie- Cobbler- Cheesecake- tarts

Ingredients

• 6 to 8 apples, quartered
• 1/2 cup butter or fortified margarine
• 1 cup sugar
• 3/4 cup flour
• 1 tsp. cinnamon

Directions

1. Place apples in greased 2-quart baking dish.

2. Blend together, as for making pie dough, the butter, sugar, flour and cinnamon. Work until crumbly, then pack closely over apples. If apples are very dry, a little water may be placed in the bottom of the dish.

3. Bake 45 to 60 minutes in moderate oven (375 degrees).

4. Serve warm with a little whipped cream or lemon sauce.

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