Categories: Fish- Seafood

Ingredients

• 4 Alaska Salmon fillets (4 to 6 oz. each) fresh, thawed or frozen
• 2 cups water
• 2 pkg. (6 to 8 oz. each) Asian soup bowl entrees, any flavor
• 3 cups total of any of the following: edamame beans, sliced bok choy, carrots, spinach, sliced mushrooms, pea pods, scallions, ginger
• 2 tsp. low-sodium soy sauce

Directions

1. Rinse any ice glaze from frozen Alaska Salmon under cold water; pat dry with paper towel.

2. Add water and seasoning/ dry vegetable mix from soup bowls to large pan. Bring to boil; turn off heat. Add salmon, skin side down; return heat to simmer. Cover pan tightly and cook 5 minutes.

3. Add sauce packets, noodles and vegetables; drizzle with soy sauce. Cover pan tightly and cook an additional 2 to 4 minutes for frozen salmon or 1 to 2 minutes for fresh/thawed fish.

4. Cook just until fish is opaque throughout.

5. Serve salmon with noodles, vegetables and broth.

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