Categories: Poultry- Chicken

Ingredients

• 1/2 cup plum sauce
• 4 tsp. minced fresh ginger
• 1 to 2 tsp. Asian chili sauce, such as Sriracha
• 1 tsp. canola oil
• 4 boneless skinless chicken halves, patted dry

Directions

1. Heat grill. combine all ingredients except chicken in small bowl; reserve 1/4 cup glaze. Brush chicken with remaining glaze.

2. Oil grill grates. Grill chicken, covered, over medium heat or coals 9 to 12 minutes or until no longer pink in center, turning once and topping with reserved 1/4 cup glaze during last 3 minutes of grilling.

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