Asparagus Amandine

(from Lucianolinda’s recipe box)

Source: Archives

Serves 4 people

Categories: Vegetables- Asparagus

Ingredients

  • 2 Tbsp. butter or margarine
  • 1/4 cup sliced almonds
  • 1 clove garlic, minced
  • 1 (15 oz.) can long Asparagus Spears, drained
  • 1/2 cup coarsely shredded carrot
  • 1 tsp. chopped parsley

Directions

  1. Melt butter in skillet. Add almonds and garlic. Cook over low hear 5 minutes, stirring occasionally. Push aside in pan.

  2. Add asparagus and carrot to other side. Cover; heat through. Remove vegetables to serving dish. Spoon almonds over asparagus. Garnish with parsley.

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