Categories: Appetizers- Snacks

Ingredients

• 12 thin slices of bread
• 6 thin slices boiled ham
• mustard
• 12 asparagus tips, cooked or canned
• mayonnaise or salad dressing

Directions

1. Preheat broiler. Remove crust from bread. Cut ham slices in half and place on bread; spread with mustard.

2. Dip asparagus in mayonnaise or salad dressing.

3. Place one asparagus spear at end of each prepared bread slice. Roll up lengthwise. Cut off 1-inch slices. Secure with toothpick.

4. Place on broiler rack. Broil 3-4 inches from heat 5 minutes or until done.

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