Categories: Vegetables- Asparagus

Ingredients

• 2 Tbsp. fresh orange juice
• 2 Tbsp. white wine vinegar
• 2 Tbsp. olive oil
• 4 tsp. Mrs. Dash
• lemon pepper
• 2 tsp. grated orange peel
• 1/2 cup canned Mandarin oranges, drained
• 1 lb. asparagus, trimmed and cut diagonally into 2-inch pieces

Directions

1. Whisk first 5 ingredients in small bowl until blended. Set dressing aside.

2. Bring 3 cups water to boil in saucepan. Add asparagus and cook 2 minutes. Drain, plunge immediately into ice water. Transfer to bowl, add dressing and Mandarin oranges. Toss to coat asparagus thoroughly.

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