Categories: Vegetables- Asparagus

Ingredients

• 2 lb. fresh asparagus
• 1 (8 oz.) cream cheese
• 2 egg yolks
• 2 Tbsp. lemon juice
• 1/8 tsp. salt

Directions

1. Trim asparagus one inch from butt end. Wash thoroughly. Cook in boiling water, salted and covered, for 10 to 15 minutes, or until tender.

2. Meanwhile, soften cream cheese in saucepan. Add egg yolks one at a time, beating well after each. Blend in lemon juice and salt. Cook over low heat for 10 minutes, stirring constantly. Serve over hot asparagus.

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