Asparagus n’ Eggs

(from Lucianolinda’s recipe box)

Source: Woman's Day

Serves 8 people

Categories: Egg dishes

Ingredients

  • 1/4 cup melted butter or margarine
  • 1 can (1 lb.) asparagus, drained
  • 8 eggs, well beaten
  • 1/8 tsp. pepper
  • 1/2 tsp. salt
  • 1/2 tsp. Worcestershire sauce
  • 1/3 cup grated Cheddar cheese

Directions

  1. Melt butter or margarine I a skillet. Add asparagus.

  2. Combine remaining ingredients. Mix well. Pour over asparagus in skillet. Cover and cook until done.

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