Categories: Cakes

Ingredients

• 1 18.25 ounce package Lemon cake
• 1 3 ounce package orange jello
• 1/2 cup oil
• 1 tablespoon orange zest
• 3/4 cup orange juice (add water if needed)
• 4 eggs

Directions

1. Combine cake mix, gelatin, oil, zest, juice, eggs and beat on low speed.

2. Beat medium speed for 2 minutes.

3. Pour batter in a 10 inch prepared pan (Pam spray and Flour)

4. Bake @350*until done (follow directions on cake box)

5. confectioners sugar – 2 cups

6. H.B. juice for Honeybell Glaze – 1/3 cup

7. melted butter – 2 tablespoons

8. H.B. zest for Honeybell glaze – 2 tablespoons.

9. Poke holes in warm cake and pour glaze over top.

10. Ice with orange buttercream or Orange flavored whipped cream

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