Categories: Fish- Seafood

Ingredients

• 1/4 cup flour
• 1 tsp. salt
• Freshly ground black pepper
• 6 fresh or thawed trout
• 1 cup butter
• 1 cup sliced blanched almonds
• 1 Tbsp. lemon juice
• Lemon wedges

Directions

1. Combine flour, salt and pepper. Roll trout in flour until coated. Saute trout in 12-inch skillet about 5 minutes per side with quarter cup butter; and another quarter cup as needed. Carefully move fish to heated platter; cover.

2. Discard butter and wipe skillet. Add remaining butter and almonds. Cook over low heat, stirring frequently, until almonds become pale golden. Remove from heat; add lemon juice. Pour almond butter over trout. Serve with lemon wedges.

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