Buttermilk Marinated Wild Turkey Strips
(from Lucianolinda’s recipe box)
Source: Arkansas Wildlife Calendar- Luke Naylor
Categories: Game Meats- Turkey
Ingredients
- Buttermilk
- Frank's Red Hot Original Cayenne Pepper Sauce
- Turkey breast
- Flour
- Cajun seasoning
- Peanut oil
Directions
-
Combine buttermilk and hot sauce to taste. Fillet turkey breasts into strips about three quarters of an inch wide (cut across grain). Marinate in spicy buttermilk overnight.
-
Remove strips from marinade. Dredge in flour lightly spiced with Cajun seasoning; fry in peanut oil untril brown. Drain on paper towels.