Curry Srirachaa Chicken Salad
(from Lucianolinda’s recipe box)
Source: Arkansas Wildlife Calendar- Aaron Copeland
Serves 6 peopleCategories: Salad- Salad Dressings- Slaw
Ingredients
- 3 cooked chicken breasts
- 1 1/2 cups mayonnaise
- 1/3 cup dry white wine
- 1/4 cup Major Grey's chutney
- 3 Tbsp. curry powder
- 1 cup diced celery
- 1/4 cup chopped scallions
- 1/4 cup raisins
- 1 cup roasted salted cashews
- 2 Tbsp. Sriracha sauce
- Garlic salt and coarse ground black pepper
Directions
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Shred chicken by hand or in food processor.
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Mix remaining ingredients; add chicken. Allow to rest overnight for best flavor.
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Serve on green salad, in sandwiches or in pita.