Tex-Mex Bake
(from Lucianolinda’s recipe box)
Source: Arkansas Democrat Gazette- Susan Nicholson
Serves 5 peopleCategories: Casseroles- One Dish Meals- Stir Fry- Pot Pies
Ingredients
- 4 cups cooked brown rice
- 1 1/2 cup shredded 50% light jalapeno cheddar cheese, divided
- 1 (4oz.) can chopped green chiles
- 1 cup reduced-fat sour cream
- 1/2 cup sliced green onions
- 12 tsp. coarse salt
- 1/4 tsp white pepper
Directions
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Heat oven to 350 degrees.
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In a large bowl, combine rice, 1 cup cheese, chiles, sour cream, green onions, salt and pepper; stir until blended.
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Coat an 8 × 8 inch baking dish with cooking spray. Spoon rice mixture into dish; top with nonstick foil and bake 15 more minutes or until bubbly.