Categories: Casseroles- One Dish Meals- Stir Fry- Pot Pies
Ingredients
- 1 1/2 (16 oz.) cans refried beans
- 1/2 cup homemade or prepared guacamole
- 1/2 cup chunky salsa, drained
- 1/2 cup shredded Mexican-style cheese
- 1/4 cup chopped red onion
- 1/2 cup sour cream
- 1/2 cup chopped tomatoes
- 1/4 cup chopped green onions
- 1/4 cup sliced black olives
- 1/2 cup chopped orange bell pepper
- Chives, optional
Directions
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Spread the refried beans evenly across the bottom of a 9 × 13 inch pan. Make thin rows lengthwise down the pan of guacamole, salsa, cheese, red onions, sour cream, tomatoes, green onion olives and orange peppers, to resemble the rows in a garden. If desired, cut chives in half and stick them in clumps between rows to look like a fence or other plants. Serve with tortilla chips.