Categories: Fish- Seafood

Ingredients

• 1 large clove garlic
• 1 Tbsp. coarse salt
• 1/2 tsp. cayenne
• 1 tsp. paprika
• 3 or 4 Tbsp. olive oil, divided use
• 2 tsp. fresh-squeezed lemon juice
• 1 1/2 to 2 lbs. shrimp, peeled
• lemon wedges

Directions

1. Mince garlic with salt; mix with cayenne and paprika, then make into a paste with 2 Tbsp. of the olive oil and lemon juice. Smear paste on shrimp.

2. Put enough of the remaining olive oil to coat in a large skillet pan, and heart over medium-high heat until shimmering. Add the shrimp and cook, stirring frequently, until done, about 3 to 5 minutes depending on their size.

3. Serve hot, at room temperature, or cold, with lemon wedges.

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