Categories: Vegetables- Asparagus

Ingredients

• 1 cup water
• 3 lbs. fresh asparagus, trimmed, or 2 (10 oz.)pkgs. frozen asparagus spears
• 1/4 cup Land O Lakes Sweet Cream Butter
• 1/3 cup pecan halves
• 1 tsp. orange juice
• 1/2 tsp. grated orange peel

Directions

1. In 10-inch skillet bring water to a full boil. Add asparagus. Cover; cook over medium heat, stirring occasionally, until asparagus is crisp-tender (10 to 12 minutes). Drain; set aside.

2. In same skillet melt butter over low heat. Stir in remaining ingredients except asparagus.

3. To serve, spoon butter mixture over asparagus.

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