Categories: Egg dishes
Ingredients
- 9-inch pastry shell
- 8 slices bacon, cooked crisp
- 2 cups cooked asparagus in 1-inch pieces
- 1 cup shredded Gruyere or Swiss cheese
- 1 cup light cream or half-and-half
- 3 eggs, slightly beaten
- 1 tsp. dried tarragon or 1 Tbsp. minced fresh
- 1/4 tsp. nutmeg
- 1/2 tsp. salt
- Dash of pepper
Directions
-
Prick pastry shell with fork and bake in preheated 450 degrees oven 7 minutes; cool. Crumble bacon in shell. Add asparagus, then cheese.
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In bowl, mix well cream, eggs, and seasonings. Pour gently over cheese. Bake in preheated 350 degree oven 30 minutes, or until set and puffy.