Categories: Vegetables- Asparagus

Ingredients

• 1 lb. fresh asparagus
• 1 tsp. cornstarch
• 1 Tbsp. soy sauce
• 1 Tbsp. vegetable oil
• 4 green onions sliced
• 2 cups mushrooms. sliced
• 2 tomatoes, cut in chunks
• Rice, cooked

Directions

1. Snap off base of asparagus and slice into 2-inch lengths.

2. In small bowl, blend water and cornstarch. Stir in soy sauce and set aside.

3. Stir -fry asparagus and green onions in oil for about 4 minutes, stirring constantly. Add mushrooms and cook another minute, Stir and push vegetables to the sides; simmer for a minute, then stir in tomatoes and heat through.

4. Serve with cooked rice.

Email to a friend | Print this recipe | Back