Categories: Vegetables- Asparagus

Ingredients

• 1 lb. medium to large asparagus
• 1 tsp. salt
• 1/2 cup water
• 1 Tbsp. butter

Directions

1. Peel asparagus spears and cut off and discard bottom 1 inch.

2. Combine salt and water in a non-aluminum skillet. Cover, place over high heat and bring to a boil. Remove cover. Add asparagus and cook, gently shaking pan, about 5 minutes or until most of the water evaporates. Stir in butter. Transfer to a serving platter and serve immediately.

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