Categories: Vegetables

Ingredients

• 4 Tbsp. butter, divided
• 1 cup bread crumbs, croutons or crushed crackers
• 1/2 medium onion, finely chopped
• 2 Tbsp. flour
• 1/8 tsp. dry mustard
• 1 cup milk
• 1 tsp. celery seed
• 1/4 tsp. black pepper
• 1 can (29 oz.) Veg-All Original Mixed Vegetables, drained
• 1 cup shredded sharp Cheddar cheese

Directions

1. Preheat oven to 350 degrees in medium saucepan, melt 2 Tbsp. butter; add bread crumbs and toss to coat; set aside.

2. In a large saucepan, saute onions in remaining 2 Tbsp. butter until tender. Stir in flour and mustard; cook 1 minute. Slowly stir in milk, stirring constantly until mixture is smooth and thick; add celery seed and pepper. Stir in Veg-all; pour into 1 1/2 quart casserole. Top with shredded cheese and bread crumbs.

3. Bake 30 to 35 minutes or until bubbling and golden brown. Serve hot.

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