Categories: Cakes - Frosting - Icing

Ingredients

• Cake:
• 4 eggs
• 1 (4-sering size) box lemon-flavor instant pudding mix
• 1/2 cup vegetable oil
• 1 (18 1/2 oz.) pkg. orange cake mix
• 2 Tbsp. amaretto
• 1/2 cup PLUS 2 Tbsp. water
• 1 tsp. butter flavoring
• Glaze:
• 2/3 cup orange marmalade
• 1/3 cup apricot preserves
• 1/4 cup amaretto
• 1/2 to 1 cup slivered almonds, toasted

Directions

1. To make the cake:

2. Beat eggs until light. Add all remaining ingredients. Beat for 5 minutes with electric mixer. Pour into greased Bundt pan. Bake at 350 degrees for 45 to 60 minutes.

3. To make the glaze:

4. Combine marmalade, apricot preserves and amaretto and heat until melted.

5. Drizzle onto cooled cake and sprinkle with the almonds.

6. Note: to toast almonds, spread nuts on cookie sheet and place in 350 degree oven 5 to 10 minutes, watching carefully so they don’t burn.

7. makes 10-12 servings

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