Categories: Fish- Seafood

Ingredients

• 2 cups cooked crab meat
• 3 Tbsp. butter
• 4 Tbsp. flour
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 1 1/2 cups milk
• 2 cups diced avocado
• Fine bread crumbs
• 3 eggs, beaten

Directions

1. Remove spines from crab meat.

2. Melt butter and blend in flour. Add salt, pepper and milk and cook until thickened, stirring constantly.

3. Add avocado and crab meat and mix well. Shape into cutlets and roll in crumbs, then in egg and again in crumbs. Fry in hot deep fat (350 degrees) until browned, 2 to 4 minutes.

4. Or add 1/2 cup cream, place mixture in casserole and cover with buttered crumbs. Brown in moderate oven (350 degrees).

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